Forums: January 2010 Kickstart Forum Archive: Egg Replacer
Created on: 01/01/10 01:15 PM Views: 2194 Replies: 10
vegangirl Joined: 01/01/10 Posts: 14	Egg Replacer Posted Friday, January 1, 2010 at 1:15 PM Does anyone know of something that can replace eggs in recipes? I live in a very small town, and the stores here don't carry egg replacer. I have a lot of recipes that are vegan except for 1 or 2 eggs. What can I use instead of the eggs? Thanks!
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gflo185 Joined: 01/01/10 Posts: 9	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:17 PM Ener-G. Its a powder that you can purchase in a health food section or you can purchase boxes online...I just purchased my first box and can't wait to try it.
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vegangirl Joined: 01/01/10 Posts: 14	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:20 PM Ener-G is what I've been looking for but can't seem to find in town. Anything else that might work?
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gflo185 Joined: 01/01/10 Posts: 9	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:25 PM You can purchase it online. Just google it...
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shanna Joined: 12/30/09 Posts: 287	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:34 PM depends on what you're making. here's a tip sheet for various options at the post-punk kitchen vegan site: http://theppk.com/veganbaking.html
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Ninav Joined: 12/29/09 Posts: 14	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:41 PM shanna wrote: depends on what you're making. here's a tip sheet for various options at the post-punk kitchen vegan site: http://theppk.com/veganbaking.html Those are good tips. I really like using flax seeds for most baked goods and for dipping and breading veggies! Eggplant parm is our favorite!
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Cosmos Joined: 01/01/10 Location: Seattle, WA Posts: 14	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:44 PM The cookbook How it all Vegan has several suggestions depending on what you are cooking. I don't have the book with me now, but recall one was a mixture of ground flax seeds with water.
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shanna Joined: 12/30/09 Posts: 287	RE: Egg Replacer Posted Friday, January 1, 2010 at 1:46 PM Chickpea flour (also called besan) also works for casseroles where you need a little binding, like 1-2 eggs. There's a grocery store brand called Bob's Red Mill, or health food stores will have it. Arrowhead brand too is pretty easy to find--my mom's local Kroger has these in TX. Asian markets sometimes call it besan. It's just dried chickpeas ground into flour.
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gsbaill Joined: 01/01/10 Posts: 4	RE: Egg Replacer Posted Friday, January 1, 2010 at 2:09 PM Energ Egg Replacer works well.
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Cosmos Joined: 01/01/10 Location: Seattle, WA Posts: 14	RE: Egg Replacer Posted Friday, January 1, 2010 at 2:16 PM I was just checking out the "Resource" tab on this site and there is info on this subject in the FAQ near the bottom..... http://www.pcrm.org/health/veginfo/eggs.html
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veggiebeth Joined: 01/01/10 Location: Tucson Posts: 7	RE: Egg Replacer Posted Friday, January 1, 2010 at 6:56 PM Flax seed is a good egg replacer. Surf the net for some recipes that use it.
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