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| Forums: January 2010 Kickstart Forum Archive: Day 2 | |||
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tessking2010
 Location: Lansing, MI Posts: 24 |
Day 2 Posted Saturday, January 2, 2010 at 11:40 AM Breakfast
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| serenevannoy
Location: Oakland, CA Posts: 294 |
RE: Day 2 Posted Saturday, January 2, 2010 at 12:34 PM It'll be a while before I actually eat, but here's the plan for day 2 anyway. Breakfast: hot cereal and a pear Serene Vannoy, Oakland, CA |
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| tessking2010
Location: Lansing, MI Posts: 24 |
RE: Day 2 Posted Saturday, January 2, 2010 at 2:11 PM tessking2010 wrote: Breakfast
Organic decaf green tea Ezekiel 4:9 english muffin bite of mango
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| serenevannoy
Location: Oakland, CA Posts: 294 |
RE: Day 2 Posted Saturday, January 2, 2010 at 2:19 PM Instead of hot cereal, I had "fried" potatoes (in water, not oil; with a little seasoned salt) and ketchup. Serene Vannoy, Oakland, CA |
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| tessking2010
Location: Lansing, MI Posts: 24 |
RE: Day 2 Posted Saturday, January 2, 2010 at 2:23 PM It is bugging me that the edit option doesn't work. Your potatoes sound great. I am going to try those. Does anyone know of a good vegan veggie dip?
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dollgirl
 Location: Los Angeles Posts: 135 |
RE: Day 2 Posted Saturday, January 2, 2010 at 3:53 PM Today I am having some more of the Cinnamon raisin oatmeal. That was really good and hearty.
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| Lucy
Joined: 01/02/10 Posts: 9 |
RE: Day 2 Posted Saturday, January 2, 2010 at 4:06 PM tessking2010 wrote: It is bugging me that the edit option doesn't work. I spell words incorrectly often. How embarrassing. Your potatoes sound great. I am going to try those. Does anyone know of a good vegan veggie dip? what about hummous? |
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| serenevannoy
Location: Oakland, CA Posts: 294 |
RE: Day 2 Posted Saturday, January 2, 2010 at 7:55 PM I usually do hummus or baba ganouj for dipping veggies (both really good and easy, I can tell you how). I'm going to try a new vegan ranch dip today or tomorrow, though, and I'll let you know how that goes. Serene Vannoy, Oakland, CA |
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| dollgirl
Location: Los Angeles Posts: 135 |
RE: Day 2 Posted Saturday, January 2, 2010 at 8:06 PM serenevannoy wrote: I usually do hummus or baba ganouj for dipping veggies (both really good and easy, I can tell you how). I'm going to try a new vegan ranch dip today or tomorrow, though, and I'll let you know how that goes. Are your hummus and baba ganouj recipes on your site?
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| serenevannoy
Location: Oakland, CA Posts: 294 |
RE: Day 2 Posted Saturday, January 2, 2010 at 8:14 PM dollgirl wrote: Are your hummus and baba ganouj recipes on your site? Hmm, I think so. Only the baba ganouj, but my hummus recipe is online in other places: http://groups.google.com/group/ba.food/msg/b7b6768b3f8e8f9b?hl=en is one. Baba ganouj:http://serenecooking.livejournal.com/57529.html Serene Vannoy, Oakland, CA |
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| dollgirl
Location: Los Angeles Posts: 135 |
RE: Day 2 Posted Saturday, January 2, 2010 at 8:17 PM serenevannoy wrote: dollgirl wrote: Are your hummus and baba ganouj recipes on your site? Hmm, I think so. Only the baba ganouj, but my hummus recipe is online in other places: http://groups.google.com/group/ba.food/msg/b7b6768b3f8e8f9b?hl=en is one. Baba ganouj:http://serenecooking.livejournal.com/57529.html Thanks! I am checking them out. Hummus is such an interesting thing. I absolutely love it most of the time, but sometimes depending on how it's made it doesn't even taste right.
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| serenevannoy
Location: Oakland, CA Posts: 294 |
RE: Day 2 Posted Saturday, January 2, 2010 at 9:29 PM For me, store-bought is almost always inedible; that's why I started making my own. Store-bought almost always has cumin, which I dislike, and some kind of sour-preservative-yuck taste that I don't like. It's also why I can't stand store-bought dips. Bleah. Serene Vannoy, Oakland, CA |
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| dollgirl
Location: Los Angeles Posts: 135 |
RE: Day 2 Posted Saturday, January 2, 2010 at 10:08 PM About the only store bought one I can stand is the Whole Foods one that they make. Even then sometimes it varies and tastes rank, lol.
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Harmonicgogiberry
 Posts: 47 |
RE: Day 2 Posted Sunday, January 10, 2010 at 10:17 AM I love Sabra brand hummus- especially the roasted pine nut variety. Today, though, I'm making my own for the first time. Hoping for lower fat and lower cost (Sabra isn't cheap!) Plus nothing added to "maintain freshness" and the satisfaction that I made it myself! |
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| shanna
Joined: 12/30/09 Posts: 287 |
RE: Day 2 Posted Sunday, January 10, 2010 at 10:36 AM I made the hummus on Rip Esselstyn's celebrity tip page yesterday. I put in fresh spinach and fresh parsley and used tomato juice instead of water. It's different than the usual hummus, but really good! Link: http://21daykickstart.org/celebrity/resselstyn/index.cfm I LOVE tahini--perhaps too much. Sabra is delicious--but definitely not low-fat if you eat it in the quantities that make me happy. |
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