Forums: January 2010 Kickstart Forum Archive: Question re Spinach Salad w/Orange Sesame Dressing
Created on: 01/03/10 06:51 PM Views: 912 Replies: 3
Cassaba Joined: 01/03/10 Posts: 9	Question re Spinach Salad w/Orange Sesame Dressing Posted Sunday, January 3, 2010 at 6:51 PM I started making the dressing, and it says to toast 1 Tbsp of sesame seeds in a 400 degree toaster (or regular) oven. After 2 minutes in my toaster oven, the seeds were black, with smoke pouring out!! Surely, this can't be right?? Just wondering... I think I'll put them in on the toast setting until they turn slightly brown.
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Susan Levin Joined: 12/26/09 Posts: 1191	RE: Question re Spinach Salad w/Orange Sesame Dres Posted Sunday, January 3, 2010 at 7:02 PM Thanks for the head's up! Seeds are very sensitive. I usually do mine on the stove top so I don't walk away, and I can keep a bird's eye view on their sensitive status. Susan Levin, MS, RD PCRM Director of Nutrition Education
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Cassaba Joined: 01/03/10 Posts: 9	RE: QuestionSpinach Salad w/Orange Sesame Dressing Posted Sunday, January 3, 2010 at 7:15 PM Thanks Susan! In my original post, I forgot to mention that the recipe says to toast them for 10 minutes. I just don't think that under any circumstances, 10 minutes is right!
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Susan Levin Joined: 12/26/09 Posts: 1191	RE: Question re Spinach Salad w/Orange Sesame Dres Posted Sunday, January 3, 2010 at 7:18 PM Egads! I'll bring that to the attention to the recipe folks. I agree with your assessment having burned many a seed in my life. Susan Levin, MS, RD PCRM Director of Nutrition Education
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