DAY 7: Sublime Dining Out Tips from Vegan Restauranteur Nanci Alexander
Congratulations on reaching the end of week one! Just two weeks to go! Think of this time as your body’s two-week vacation from unhealthy foods. With all of the fiber you’re eating over these two weeks, you won’t even remember what it feels like to be sluggish and uninspired!
By now you know that a plant-based culinary journey is a treat for the senses. At my restaurant, Sublime, diners are transported to Thailand through the scents of the Bangkok Raw entrée—cilantro, basil, mint, and ginger-garlic sauce. They envision the hills of Italy over Tuscan Quiche. They can almost hear the ocean as they dip into the Sea-Vegetable Caviar. And they feel the comfort of home in every bite of the Sublime Loaf. And every bite is completely vegan, healthful, and exquisitely delicious. Wherever you live, let your new healthy vegan menu take you to unexpected places!For a few of my nutrition tips, visit my Kickstart page >
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