DONATE
FOR PHYSICIANS
HEALTH AND NUTRITION
ETHICAL RESEARCH & EDUCATION
MEDIA CENTER
LEGISLATIVE FOCUS
CLINICAL RESEARCH
EDUCATIONAL LITERATURE
MEMBERSHIP
SHOP

Connect with Us

 

 

The Physicians Committee



NEWS RELEASE July 20, 2010

Workplace Study: GEICO Employees Improve Health Dramatically with Low-Fat Vegetarian Diet

In-Office Nutrition Program Suits Busy Professionals, Fewer Hours Lost to Illness

WASHINGTON—Office workers can lose weight, lower blood pressure, and reduce absenteeism if their employer provides healthy low-fat vegetarian meals in the company cafeteria, finds a new study published in July’s American Journal of Health Promotion.

Reduced health care costs are likely for companies that offer worksite nutrition programs as the Government Employees Insurance Company (GEICO) did for this 22-week clinical study. Annual costs of obesity-related expenditures to businesses have been estimated at approximately $13 billion.

“GEICO’s workplace nutrition program helped employees lose weight and reduce blood pressure and cholesterol levels,” says Susan Levin, M.S., R.D., an author of the new study. “If a company cafeteria offers low-fat vegetarian options every day, employees’ heath improves and they miss less work.” Ms. Levin is director of nutrition education for the nonprofit Washington Center for Clinical Research.

GEICO employees following a low-fat vegetarian diet in the worksite study lost about 11 pounds on average, placing them at lower risk for heart disease, high blood pressure, and diabetes. They also missed fewer hours at work. At least two individual participants lost more than 40 pounds. Control group participants following an omnivorous diet gained weight and experienced a rise in blood pressure. In addition to diet changes, the intervention group benefited from cooking demonstrations and other educational sessions led by doctors and dietitians.

As the study authors explain, “Employers may be motivated to provide obesity-related interventions, because they often assume financial liability for health outcomes and costs. Epidemiologic studies have shown that populations consuming low-fat, plant-based diets reduce body weight, improve plasma lipid concentrations, reverse coronary atherosclerosis, and improve type 2 diabetes management.”

Founded in 1985, the Physicians Committee for Responsible Medicine is a nonprofit health organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in research.



Media Contact:
Jeanne S. McVey
202-527-7316
jeannem@pcrm.org

 Susan Levin, M.S., R.D.
Susan Levin, M.S., R.D.

 Mail Options:
Subscribe to PCRM’s news release distribution list

Unsubscribe from PCRM’s news release distribution list


2014 Archive

2013 Archive

2012 Archive

2011 Archive

2010 Archive

2009 Archive

2008 Archive

2007 Archive

2006 Archive

2005 Archive

2004 Archive

2003 Archive

2002 Archive

2001 Archive

2000 Archive

 
This site does not provide medical or legal advice. This Web site is for informational purposes only.
Full Disclaimer | Privacy Policy

The Physicians Committee
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org