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Nutrition and/or Preventive Medicine Experts

Research Experts | Nutrition Experts | Legal Experts | Legislative Experts

 

Neal Barnard, M.D.

Neal D. Barnard, M.D.

Full-length bio >

PCRM president and founder. Nutrition researcher. Author of 15 books and many scientific articles on nutrition and health. Directs numerous innovative campaigns to promote healthy eating. Rigorous opponent of unethical research practices. Spearheaded PCRM's lawsuit against the U.S. government's unethical experiments giving healthy short children a genetically engineered growth hormone. Advocate for higher standards in human research and for alternatives to animal research.

  

Susan Levin, M.S., R.D

Susan Levin, M.S., R.D., C.S.S.D.

Full-length bio >

Director of nutrition education. Researches and writes about plant-based diets and reduced risk of chronic diseases. Also addresses the need for nutrition guidelines that reflect PCRM’s New Four Food Groups. Assists in teaching nutrition and health classes to participants in clinical studies exploring links between diet and diabetes.

 

 

 Joseph Gonzales, R.D.

Joseph Gonzales, R.D.

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Staff nutritionist. Assists with nutrition outreach and promoting plant-based diets for PCRM's Cancer Project.

 

 Jill Eckart, C.H.H.C.

Jill Eckart, C.H.H.C.

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Nutrition program manager. Manages PCRM’s online 21-Day Kickstart program that runs three times a year. Teaches PCRM’s research participants how to prepare and cook healthy, low-fat plant-based meals.

 

 

Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E.

Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E.

Full-length bio >

Director of diabetes education and care. Manages a variety of diabetes prevention and reversal initiatives, including the development and distribution of resources for consumers and health care providers. Creates continuing medical education programs and patient education materials for health care professionals. A nurse practitioner specializing in the care of people with diabetes at Premier Internists in Southfield, Mich.

 

Caroline Trapp, M.S.N., A.P.R.N., B.C.-ADM, C.D.E.

Amy J. Lanou, Ph.D.

Full-length bio >

Senior nutrition scientist and assistant professor at University of North Carolina Asheville. Oversees projects and campaigns to help health care professionals and laypeople transition to a low-fat vegetarian diet. Researches and writes about reducing the risk of chronic diseases through plant-based diets. Authored Building Bone Vitality and Healthy Eating for Life for Children. Lead author of a landmark review in Pediatrics showing that dairy products do not promote bone health. Formerly served as PCRM’s nutrition director for five years.

 

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Physicians Committee for Responsible Medicine
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