The Best in the World IIIHealthful Recipes from Exclusive and Out-of-the-Way Restaurants
Neal D. Barnard, Editor
The Best in the World III: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants features delicious and unique recipes from restaurants across the globe. Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, or even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef.
Hardcover, 72 pgs.