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Newsletter
May 2013 > Mother’s Day Brunch Menu Inspiration from the Mothers of Food for Life Instructors: Gloria Huerta and Sandi Rechenmacher Mother's Day Tribute AMA Publishes Article on Physicians’ Responsibilities for Patients’ Nutrition International Conference on Nutrition and |
Food for Life TV Archive
View any of the many archived shows below. March 3: Lively Flavored Latin Seitan Stew (YouTube) Katherine Lawrence, a Cancer Project Food for Life cooking class instructor, prepares Latin Seitan Stew from Dr. Barnard’s The Cancer Survivor’s Guide: Foods That Help you Fight Back. The bell peppers in th |
Analysis of the HPV Challenge: Industry Violations and EPA Negligence
By Nicole Cardello, M.H.S. Executive Summary The Environmental Protection Agency’s (EPA’s) High Production Volume (HPV) Challenge encourages chemical companies to volunteer to conduct screening-level animal toxicity tests on 2,800 industrial chemicals. Pursuant to this program, companies have committed to |
Food for Life TV
Nutrition News – Lectures by Neal Barnard, M.D. – Cooking Demonstrations – Your Questions Answered – Shopping Tips – Restaurant Reviews – And More! Core Classes A New Approach to Type 2 Diabetes Neal Barnard, M.D., gives an overview of the worldwide diabetes epide |
Health and Nutrition Fact Sheets
ABOUT PCRM PCRM: Advocates for Ethical Standards in Research, Advocates for Preventive Medicine Through Good Nutrition This brochure explains the dual mission of PCRM and how you can take |
PCRM Online Archive
May 2013: Read this Issue> Physicians Committee Hosts Congressional Vegetarian Caucus; Join the VegRUN Marathon Training Program; Baby Boom + Fast Food = Dementia Boom; Attend the International Conference of Nutrition and the Brain; Physicians Committee Persuades Harvard to Close Primate Facility; Militar |
Dinner Recipes
Quinoa Tacos Makes 12 tacos (12 servings) Quinoa is used as a grain, but is actually a seed native to South America. It is high in protein, and can be used as a substitute for rice. 4 cups water 5 cups chopped romaine lettuce 3 tablespoons chopped fresh cilantro 2 cups Low-Fat Guacamole 12 flour tortillas |
Weight Control and Obesity Prevention in Children
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d |
Are Federal Dietary Guidelines Racially Biased?
The federal dietary guidelines that form the blueprint for school lunches and virtually all other nutrition programs have evolved only very slowly since the first food guides were published in 1916. In spite of the advances in nutrition knowledge that have occurred over the past eight decades, the g |
Food for Life Training: Agenda
Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula Food for Life Training: Agenda SIGN UP TO RECEIVE UPDATES > Wednesday, June 26 |
Food for Life Training: Agenda Topic Descriptions
Translating Nutrition Research into Community Education: A Workshop for Implementing Diet-Related Chronic Disease Curricula Welcome, Introductions, Strategy, and Overview of PCRM and the Food for Life Program Learn about PCRM’s mission and its programs, publications, and initiatives to achieve its goals in |
The Roles of Exercise and Stress Management
Healthy foods, physical activity, and reducing stress are increasingly recognized as vital ingredients of cancer prevention and survival. While genetics play a role in predisposing some people to cancer, other factors play a much greater role. In fact, much of what appears to "run in the family" results from |
Come Clean: Skin Irritation and Corrosion Tests Resources for Companies
Come Clean: Skin Irritation and Corrosion Tests FAQs | Come Clean: Skin Irritation and Corrosion Tests Resources for Companies | Commonly Conducted Animal Tests | Come Clean Home There are multiple reasons to transition your company from using in vivo methods to in vitro, or to require your ingredient suppliers to con |
Nutrition and Prostate Health
By Neal D. Barnard, M.D. The prostate is an organ that sits snuggled up under the bladder. Its biological purpose is to produce semen. As time goes on, however, many men have an enlargement of their prostates, causing annoying and sometimes painful urinary problems. The prostate is also the number-one cancer spot |
Nutrition and Prostate Health
The prostate is an organ that sits snuggled up under the bladder. Its biological purpose is to produce semen. As time goes on, however, many men have an enlargement of their prostates, causing annoying and sometimes painful urinary problems. The prostate is also the number-one cancer spot in a man’s body. Th |
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