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Nutrition Guide for Clinicians, 2nd Edition
Physicians Committee for Responsible Medicine

This newly updated version of PCRM’s comprehensive, portable medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition’s role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.

Note: This book is designed for use by medical professionals. 745 pg.