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Orders are processed through:
PCRM Marketplace,
P.O. Box 180,
Summertown, TN 38483

For customer service, call toll-free 800-695-2241
Live operators are on duty weekdays 11:00 a.m. to 2:00 p.m. (Central Time).

Email: marketplace@healthy-eating.com

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When you apply for and use the PCRM Platinum® Visa Rewards Card, the bank will donate $50 and a percentage of all your future purchases on the card to PCRM.

 



Special Offer: Best in the World 3 Volume Set

Get all three Best in the World cookbooks for just $23.95

Best in the World 3 Volume Set

$23.95
Add to Cart
 


The Best in the World: Fast, Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
Neal D. Barnard, M.D. Editor

From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney, come recipes that truly are the best in the world.

Who would have expected to find the world's best gazpacho just off the Tuileries in Paris, the best burrito in Fargo, North Dakota, or the best minestrone in Munich? But here they are.

To be included in this collection, a recipe had to be delightful and reasonably quick to prepare. It also had to be healthful. After all, a dinner that reminds you to check your cholesterol can never be an unalloyed pleasure.

Hardcover, 71 pages

The Best in the World II: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
Jennifer L. Keller, R.D., Editor

Travel around the world to discover treasures from side-street cafes and elegant hotel dining rooms. Attractively illustrated, this delightful vegan cookbook is the sequel to PCRM’s original international recipe collection.

Hardcover, 71 pgs.

The Best in the World III: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
Neal D. Barnard, M.D., Editor

The Best in the World III: Healthful Recipes from Exclusive and Out-of-the-Way Restaurants features delicious and unique recipes from restaurants across the globe. Join monks in a temple courtyard in the Far East, passengers on a French luxury yacht, or even a rock star in Akron, Ohio, for an unforgettable culinary adventure. Often exotic and always flavorful, these plant-based recipes are designed to be within the abilities of any amateur chef.

Hardcover, 72 pgs.



   

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