Find the Page You Are Looking For
We recently redesigned the PCRM website, so it is possible you followed a link that doesn't work.
Please use the search function to find what you are looking for. All site content has been preserved.
Or browse through the main site categories listed to the left.
The following search results from our site may contain the page you are looking for or similar content.
Special Offer: Best in the World 3 Volume Set Get all three Best in the World cookbooks for just $23.95! > New in Cookbooks Th
|A Proposal for Improved Healthfulness in the Supplemental Nutrition Assistance Program|
Many Americans are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with 25.8 million Americans suffering from the disease and an estimated 79 million more with prediabetes (CDC Diabetes 2011). Economically disadvantaged people are at
|Weight Control and Obesity Prevention in Children|
Weight Control and Obesity Prevention in Children People who maintain a healthy weight throughout life stay healthier and live longer than those who are overweight. The lifestyle habits that help keep us slim—exercise and a healthy diet—also cut our risk of d
|2004 School Lunch Report Card|
2004 School Lunch Report Card A Report by the Physicians Committee for Responsible Medicine August 2004 background | the criteria | the report card | As elementary school students return to the classroom this fall, many face more than acade
|The Best and Worst Cookbooks of the Decade|
A Report from the Physicians Committee for Responsible Medicine January 2010 As record obesity rates underscore the need for Americans to adopt more healthful eating patterns, many cookbooks encourage readers to follow exactly the opposite trajectory—with high-fat, meat-heavy meals. Dietitians from the Physi
|Healthy Hospital Food Initiative|
A Survey and Analysis of Food Served at Hospitals by the Physicians Committee for Responsible Medicine and ADinfinitum September 2005