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Tofu Cookery
By Louise Hagler

TOFU--High Protein, Low Calorie, Cholesterol Free

A staple in the Orient for thousands of years, tofu is presented here in 200 delicious, familiar, and easy-to-follow recipes. For family meals, snacks, or entertaining, tofu is a light, low-cost food whose outstanding versatility and nutritional qualities make it an ideal choice for the diet-conscious. This revised edition includes new recipes along with updated versions of old favorites to reflect today's healthful, quick and easy cooking.

160 pages