DONATE
FOR PHYSICIANS
HEALTH AND NUTRITION
ETHICAL RESEARCH & EDUCATION
MEDIA CENTER
LEGISLATIVE FOCUS
CLINICAL RESEARCH
EDUCATIONAL LITERATURE
MEMBERSHIP
SHOP
  By Neal Barnard, M.D.
  The Cancer Project
  Diabetes Resources
  Healthy Eating for Life Series
  Research Issues
  Health and Nutrition
  Cookbooks
  Nutrition Guide for Clinicians
  From PCRM
  Half Price and Clearance Items
  Customer Service

CONNECT WITH PCRM

 

 

    


Customer Service

Orders are processed through:

PCRM Marketplace,
P.O. Box 180,
Summertown, TN 38483

For customer service, call toll-free 800-695-2241

Email: marketplace@healthy-eating.com

Track your order or calculate shipping >


Nutrition Guide for Clinicians

2nd Edition

Nutrition Guide for Clinicians

$17.95
Add to Cart
 

Physicians Committee for Responsible Medicine

This newly updated version of PCRM’s comprehensive, portable medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition’s role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.

Note: This book is designed for use by medical professionals. 745 pg.

 

This site does not provide medical or legal advice. This Web site is for informational purposes only.
Full Disclaimer | Privacy Policy

Physicians Committee for Responsible Medicine
5100 Wisconsin Ave., N.W., Ste.400, Washington DC, 20016
Phone: 202-686-2210     Email: pcrm@pcrm.org