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Blog
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Sep 20, 2024
Hispanic Heritage Month Cooking Demonstration: Plant-Based Tayota, Carrot, and Potato Salad
The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic Heritage Month (Mes de la Hispanidad), Sept. 15 to Oct. 15, with a series of cooking demonstrations on Facebook that feature Food for Life instructors who are making recipes that honor the rich tapestry of Latin American flavors and traditions.