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Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, weight management, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home.
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Breaking Medical News | Feb. 7, 2013
The number of people with Alzheimer's disease will jump from 4.7 million to 13.8 million by 2050, according to a new report in Neurology.
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Breaking Medical News | Feb. 5, 2013
False and scientifically unsound beliefs about obesity persist in both the media and scientific literature, according to an article published in January's issue of the New England Journal of Medicine.
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Breaking Medical News | Feb. 1, 2013
Dairy products can increase the risk of prostate cancer, according to a new study published in the Journal of Nutrition.
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Breaking Medical News | Jan. 31, 2013
Vegetarians have a lower risk of heart disease, according to a new study in the March issue of American Journal of Clinical Nutrition.
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Health and Nutrition | Jan. 17, 2013
Use the new myKickstart Health Tracker to reach your health goals by monitoring weight, cholesterol, triglycerides, waist circumference, and A1c and blood glucose.
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Clinical Research | Oct. 3, 2012
Would you like to join a research study that will test whether changes to your diet can improve or reduce pain? Details >
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