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Food for Life is an award-winning Physicians Committee for Responsible Medicine (PCRM) program designed by physicians, nurses, and registered dietitians that offers cancer, diabetes, weight management, employee wellness, and kids classes that focus on the lifesaving effects of healthful eating. Each class includes information about how certain foods and nutrients work to promote health, along with cooking demonstrations of simple and nutritious recipes that can be recreated easily at home.
News Release | Jan. 16, 2014
The Capitol Hill Veggie Caucus event featured a discussion with health and nutrition experts Dr. Neal Barnard, Marilu Henner, Kathy Freston, and James Costa.
Breaking Medical News | Jan. 15, 2014
Exposure to junk food is still a problem in schools, according to a study published online this week in
Dr. Barnard's Blog | Jan. 14, 2014
Soylent Green is a science fiction movie from 1973, the fight still rages on between what's good for consumers and what makes the food industry money.
Dr. Barnard's Blog | Dec. 30, 2013
While everyone understands the link between cancer and cigarettes, the link with meat has somehow escaped notice.
Breaking Medical News | Dec. 16, 2013
Heavier people have worse kidney health, compared with people of normal weight, according to a new study published by the National Kidney Foundation.
Dr. Barnard's Blog | Dec. 23, 2013
Compared to the numerous other negative health impacts of eating chicken, food poisoning might actually be the least of your worries.
Health and Nutrition
Watch PCRM president Neal Barnard, M.D., discuss the benefits of a plant-based diet on the Intelligence Squared
Don't Eat Anything With a Face debate.
Dr. Barnard's Blog | Dec. 3, 2013
Following Jonas Von Essen's World Memory Championship victory, the winner had just one thing on his mind: finding a vegan cupcake.
Breaking Medical News | Dec. 3, 2013
Reasons for meat products leading to colorectal cancer are wide-ranging, according to a new review in the journal