Adrienne is an integrative and functional dietitian with a private practice in Columbus, Ohio, and extended service to clients outside the state and country. She has degrees from the Ohio State University and additional certification from Columbia University, Cornell University, and others. Since 2006, Adrienne has been delivering nutrition and cooking classes and providing individual consultations, as well as corporate wellness and medical lectures.

With specializations in integrative endocrinology, neurology, and gastroenterology, Adrienne assists individuals with a wide range of health issues, as well as those seeking to achieve a higher level of wellness. As a integrative and functional nutritionist, she focuses on prevention, views each client in a holistic manner, educates clients in the steps to achieve and maintain health, seeks the cause of illness and its symptoms, and utilizes plant-based nutrition and holistic lifestyle modifications to support the body’s ability to heal.