Alexandra is a registered dietitian with El Camino Health’s Lifestyle Medicine Department. She received her nutrition education and training from Northeastern University, Simmons University, and Massachusetts General Hospital.

Her nutrition philosophy is rooted in the power of a whole food, plant-predominant eating pattern, which emphasizes food from the ground to combat chronic disease and promote longevity. She enjoys working with people of diverse backgrounds and dietary practices and always aims to meet people where they are. Her goal is to help you develop sustainable and enjoyable eating habits that nourish you body, address your health concerns, and contribute to a positive relationship with food.

Her specialties include chronic disease prevention and management (diabetes, heart disease, kidney disease), gastrointestinal disorders, women’s health, plant-based nutrition, meal planning, and disordered eating, and she looks forward to working with you.