Amy is a registered dietitian interested in helping people reclaim their health and establish sustainable habits to achieve their goals. She holds a Master’s in Nutrition Biochemistry from Tufts Friedman School of Nutrition. Amy is passionate about translating nutrition science into tangible, digestible information and recommendations. She works with clients in a virtual setting to apply nutrition information to meet their lifestyles, preferences, and goals. Amy helps people with type 2 diabetes adopt a plant-based diet to improve insulin resistance and put diabetes in remission. Amy follows a plant-based diet and is an outdoor enthusiast. In her free time, she enjoys hiking, running, and biking.