Angela completed the Graduate Coordinated Program for Dietetics at the University of Washington in 2011 and received a master's degree in public health nutrition. She completed her licensure to be a registered dietitian in 2012 and worked in a skilled nursing facility and grocery store prior to PlantWhys.

Angela's journey to plant-based eating started with her career choice to become a dietitian. Gradually, Angela began seeking a low-waste lifestyle, and as she grew her family, she realized there were things that could be done to create a better world for her children. Eating whole foods that are plant-based has been a huge step in fulfilling this lifelong goal. She looks forward to helping others navigate this transition with the most updated research and information available in regards to plant-based eating.