Anna Tseng is a Master’s level plant-based Registered Dietitian, with over 20 years' experience in plant-based diet transitions, clinical dietetics, food allergies, and public health nutrition. Through PlantNourished, Anna helps people with health challenges move smoothly to a whole food plant-based diet, and equips them with the right skills, knowledge, recipes and practical strategies to transform their health and thrive eating plant-based. It is her mission to show that plant-based eating can be easy, doable, enjoyable and affordable with the right strategies, guidance and support – even with health challenges and a busy life. Licensed in the State of North Carolina, Anna completed a Masters of Public Health in Nutrition degree from the University of North Carolina at Chapel Hill, and her clinical training at the University of California San Francisco Medical Center. She is a member of the Academy of Nutrition and Dietetics and the Vegetarian Nutrition Dietetic Practice Group.