Ms. Llerandi Phipps has over 25 years of dietetics experience and has followed a plant-based diet since age 12. She specialized in creating nutrition-focused solutions to meet unique patient needs and goals. She has a bachelors degree in Dietetics and Food System Management from Rowan University and a Master of Public Health degree in Health Promotion and Education with a specialty in Nutrition from Loma Linda University. Her career has taken her to a variety of settings including clinical nutrition, instructor at the university, public health, research, administration, culinary and food management but her passion is working with her patients reach their goals.

Areas of interest and expertise are diabetes management, integrated and functional nutrition, weight management, and promotion of healthy nutrition throughout all life stages. She considers client's individual needs and lifestyle and encourages them to enjoy their food.