Cheryl Robinson, MS, MBA, RD, CSR, LD, is a registered dietitian/nutritionist and certified specialist in renal nutrition.

As a licensed clinical dietitian and health coach, Cheryl Robinson has successfully worked with patients in all stages of chronic disease over the past decade. Cheryl has written several nutrition education tools to assist renal RDs with their patients. Plant-based nutrition for renal patients is a relatively new field of interest due to its scientifically proven benefits in improving kidney function for patients with CKD 1-4, as well as improving overall health status in those with CKD stage 5/dialysis.

As chair of the National Kidney Foundation local Fort Worth chapter in 2021, Cheryl actively promoted plant-based diets for CKD patients by partnering with plant-based educators and hosting virtual seminars for members. She is now founder and owner of TurnWheel, LLC, Health Coaching and Nutrition Counseling, currently providing telehealth services in 33 states.