I am a plant-based dietitian who specializes in Integrative and Functional Medicine. I have been certified as a Bredeson Practitioner for preventing and reversing cognitive decline, and have interest in athletic nutrition and the food as medicine approach. I currently serve on the board for the Maple Center for Integrative Health and coach for a local triathlon and cross country team. I have been plant-based for six years after an early battle with cancer. After the many surgeries associated with the diagnosis, I found plant based diets to be the best for prevention of other chronic diseases and have been practicing this lifestyle ever since. I am licensed in Indiana to provide medical nutrition therapy and telehealth services.