My role as an integrative and funtional dititian stem from decades of crafting healthy food from scratch -- a passion complemented by degrees from the Culinary Institute of America and the Master of Science in Health Sciences Program in Integrative Medicine at George Washington University.

I'm also certified by the American Academy of Anti-Aging Medicine. The A4M is the established global leader for continuing education in longevity medicine, metabolic resilience, and whole-person care, and helps certified practitioners like me demonstrate their active interest in the science of longevity.

Now accepting insurance.