Dahlia Marin, RDN, LD, is a plant-based registered dietitian nutritionist who has used food as medicine on a whole food, plant-based diet for the past 10 years to overcome prediabetes, polycystic ovary syndrome, gastrointestinal issues, obesity, and Hashimoto’s hypothyroidism, and to have a healthy, plant-based pregnancy. She is passionate about healing the gut, as it can be a key to healing the entire body. She uses her own health story and decade of clinical experience working with clients from a multitude of backgrounds and health conditions to get to the root of what ails them, helping to find true healing and well-being.

Dahlia is a pioneer when it comes to treating irritable bowel syndrome (IBS) and/or small intestinal bacterial overgrowth (SIBO) for those following a plant-based diet as she focuses on addressing root causes of these diseases, with the goal to add variety to the diet, not take it away.