I’m a practical dietitian and plant-based nutrition educator with a passion for nutrition equity and sustainability. I founded my business, Green Bites™in 2022 to make plant forward nutrition easy and accessible to everyone. I provide private and group plant based cooking classes, nutrition workshops and nutrition consultation. I also support JCCA/Pleasantville Cottage School as Campus Nutritionist and am an Adjunct Professor at Westchester Community College, where I teach nutrition, food safety and culinary skills to young adults with intellectual and developmental disabilities.

I have a BS in Communication from Cornell University, and completed a Master’s in Nutrition Education and Dietetic Internship through Teachers College, Columbia University. I enjoy connecting people and helping to improve the health of people and the planet!