I am a Registered Dietitian with a Master's degree in Dietetics and Nutrition. Personally, I have been a vegetarian for over 20 years, and I have followed a vegan/plant-based diet for more than 10 of those years.

I have been an active member of my local nutrition community in West Texas since 2016 when I joined the local non-profit organization, Healthy City, which promotes a plant-based lifestyle. In addition to being an RD, I hold certifications in Plant-Based Nutrition from eCornell and in Plant-Based Cooking from the Rouxbe Cooking School. I previously taught CHIP lifestyle courses and am also a member of the American College of Lifestyle Medicine. I am passionate about assisting others on their journey to incorporate more plant-based foods into their diets!