Dr. Thompson has been in practice for 30 years. He graduated from Washington University Medical School and completed residency at the University of Illinois Hospital and clinics. He completed specialty training in allergy and immunology at Washington University and recently became a certified integrated nutrition coach. Dr. Thompson specializes in the treatment of nasal allergies, asthma, food allergies, eczema, hives, and swelling. He has integrated nutrition concepts into management of allergic disorders, and his goal is to minimize the need for medications by promoting better food choices and reducing the intake of meat, dairy, fish, processed sugar, other processed food, and fast food.