Janet is a registered dietitian nutritionist, and retired dentist. She teaches her clients about the health benefits of plant-based nutrition and advises them on how to make the transition from the standard American diet to whole-food, plant-based. Janet became interested in plant-based nutrition in 2011 and she earned her certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at eCornell. Janet enjoys following the current nutrition research and finds it rewarding to observe health improvements in the people she counsels.