Jessie Funchion, MS, RD, works with individuals who are looking to manage, reverse, or prevent chronic disease with a plant-based diet. She has followed a plant-based diet for more than 10 years and has worked as a plant-based dietitian for six years. She helped create the first plant-based program in South Jersey. She has her certificate in plant-based nutrition from eCornell, in addition to her master's in nutrition from Drexel University. She believes in meeting clients where they are. For some, this might mean a 100% vegan lifestyle. For others, it might mean starting with a meatless Monday meal and going from there.