Kelly Wilson, RDN, DipACLM is a Registered Dietitian Nutritionist and certified Lifestyle Medicine Practitioner with advanced training in culinary genomics and organic agriculture. She earned her degree from the University of Minnesota and an organic farming certificate from Michigan State University.

Specializing in lifestyle and culinary medicine, Kelly has over 10 years of experience partnering with patients to optimize their health and well-being. She compassionately meets patients wherever they are on their health journey to provide personalized coaching and goal setting toward their goals. She is passionate about empowering her patients and helping them develop the skills they need to positively transform their well-being.