Kirsten Puskar, RD
Kirsten has always been interested in how food choices help improve lives, and as her children entered college, she entered the health care profession. She chose to study health and nutrition and became a registered dietitian and certified diabetes educator to support people in finding healthy alternatives to the standard American diet, a diet that generally leads to developing one of our three major killers: heart disease, diabetes, or cancer.
Her specialty is providing food choices that fit into your life and improve your overall health. Meeting with Kirsten for a personal nutrition consultation will involve reviewing your current eating style and preferences and helping you find alternatives that you enjoy that have the potential to dramatically improve your health. Your conscious food choices are the key to living a longer, happier, and better life!
Kirsten has degrees from Penn State and Drexel University.
Locations
Northwest Center for Food as Medicine6782 Germantown Ave.
Philadelphia, PA 19119
Springhouse Nutrition
Contact
eliserivers@aol.comSpecialties
Telehealth
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