I’m a registered dietitian, plant-based nutrition expert, and owner of Forage Nutrition LLC. In my private practice I see clients for a variety of health conditions including heart disease, type 2 diabetes, PCOS, and more. I completed my undergraduate degree in nutrition and dietetics at Andrews University. I also completed 1200+ supervised practice hours mostly at Goshen Hospital. My dietetic internship included a rotation with the Ornish UnDo It intensive cardiac rehab. I’ve followed a vegan diet myself for about 8 years. I’m currently working towards completing my Master’s degree in Nutrition and Wellness with a focus on plant-based nutrition from Andrews University. I’m licensed by the state of New York and based in Detroit, Michigan.