Lucy Luong is an Alberta-based registered dietitian. She has been immersed in plant-based nutrition since 2018 and is ready to share her passion and education with those looking for the expertise a dietitian can offer. Her favorite subjects to counsel on are transitioning to plant-based eating and using food as medicine to tackle common diseases. She has a Master's in Public Health and loves to share information from this standpoint via her blog and social media platforms. She is an aspiring recipe developer and loves to share easy recipes that take 30 minutes or less.

She has a virtual private practice and is able to counsel anyone within the province of Alberta, and she is coverable by most insurances in the province.