Michelle Porter is a Registered Dietitian. She earned her undergraduate degree in Nutritional Sciences from Cornell University (2007) and also completed her dietetic internship (2008) there as well. She received a Masters degree in Public Health from Thomas Jefferson University (2013). For the past 18 years, Michelle has worked as a dietitian. She owns her own private practice (telehealth appointments) and also teaches cooking and nutrition classes for a Pritikin Intensive Cardiac Rehab program. Michelle is an adjunct instructor for an undergraduate nutrition course at Thomas Jefferson Universitym and a facilitator for eCornell's Healthy Living Series. Michelle has personal and professional experience in plant-based nutrition and completed eCornell's Plant Based Nutrition certification (2017). ​