Shannon Gray, RD, is a registered dietitian residing in Philadelphia, PA. She currently works for The Barnard Medical Center as the Registered Dietitian offering telehealth visits for residents of Arizona, California, Colorado, D.C., Florida, Georgia, Maryland, Massachusetts, Missouri, New York, Pennsylvania, Texas, Virginia, and Washington.
She earned her undergraduate degree in nutrition and dietetics from West Chester University of Pennsylvania and her combined MS and Dietetic Internship from Ohio University. Prior to joining the Barnard Medical Center, Shannon worked in long-term care facilities in the greater Philadelphia area providing clinical nutrition care. Most recently, she has spent the past several years providing one-on-one virtual nutrition counseling to clients around the globe with a wide variety of health goals. She holds a plant-based nutrition certificate through eCornell and is passionate about teaching individuals how to take control of their health journeys.