Sheri has been a registered dietitian for 30 years and is now a certified plant-based nutritionist. Sheri studied with Dr. McDougall and Dr. Campbell, both plant-based doctors who are pioneers in their field. Sheri spent the last 15 years researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present, and being grateful and now teaches clients how to find this calm and joyous way to live and eat.

Sheri offers clients assistance with low-fat, whole food, plant-based diets; weight loss; diabetes education; eating disorders and health recovery; and more. Sheri obtained an eCornell plant-based nutrition certificate and additional certification through Dr. McDougall's Starch Solution program. Sheri attended the International Conference for Nutrition in Medicine in 2015.