Wendy Wesley is a registered dietitian and nutritionist licensed in the state of Florida. She is a certified chef with the Culinary Institute of America and teaches plant-based home cooking, meal planning, grocery shopping, and label reading. Because of her prior clinical work, she is a proficient diabetes, cardiac, GI, oncology, and renal nutrition educator. Wendy is the author of “Good (Enough) in the Kitchen: Believing in Your Cooking for Better Health, a Fatter Wallet and a Bigger Environmental Impact.”

She teaches cooking and nutrition via telehealth and YouTube.