Diabetes Initiative

In this class, you will learn about the research regarding the beneficial role of a low-fat, whole foods plant-based diet for the prevention and treatment of type 2 diabetes. People who eat plant-based meals are less likely to develop diabetes, and for those who have diabetes, plant-based nutrition can help improve blood sugar levels, prevent complications and could even lead to remission. Lifelong management of type 2 diabetes with endless medications does not have to be, nor should be, the default way of dealing with this preventable chronic disease.