Food for Life: Let's Beat Breast Cancer

This class is open to Minnesota Residents impacted by cancer.

October is Breast Cancer Awareness month, and you are invited!

Join Food For Life instructor, Jill Erickson, for a special stand-alone class on Breast Cancer Survival & Prevention.

In this class, we will take a look at the research behind increased prevention and survival rates for those individuals diagnosed with breast cancer. 

Can the food on our plate make a positive impact on our prognosis?  The answer is Yes! 

Join us for 2 hours packed with the latest in nutrition research, a demonstration of delicious recipes that are easy to add to your menu, and of course, fun and hope in the supportive group setting Gilda’s provides!

Class Format:

1. Welcome & Introductions

2. Physician-taught Video Lesson

3. Quiz & Discussion

4. Cooking Demonstration 

5. Q&A

Jill Erickson, founder/owner Rooted Green Wellness, is a licensed Food For Life instructor with the Physicians Committee for Responsible Medicine.  Jill is also certified in Plant-Based Nutrition and Food & Sustainability.  With over 20 years teaching experience,  Jill now devotes her time to coming alongside others to offer education and support in the area of plant-based nutrition.