Food and Breast Cancer Survival

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. This class focuses specifically on foods relevant to breast cancer risk reduction and survival. You’ll learn how certain foods and nutrients work to promote or discourage growth of cancers of all types, including breast cancer, along with demonstrations of simple recipes (and food samples) that can easily be re-created at home. The intended audience of this class are cancer survivors and their family and friends as well as those looking to prevent the disease. These classes are not intended for individuals currently going through cancer treatment.

Recommended text (optional; purchased separately): The Cancer Survivor's Guide (Second Edition); ISBN13: 9781570673559.