Food for Life: Let's Beat Breast Cancer

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute research shows that as much as 33% of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as prevent a recurrence. Information from the Physicians Committee for Responsible Medicine will be shared, as well a cooking demo of delicious plant-based recipes. Resources and recipes will be distributed to all participants.