Food for Life: Cancer Project

Overview: This introductory class is part of the Cancer Project Series: The Power of Food for Cancer Prevention and Survival from the Physicians Committee for Responsible Medicine (PCRM). The Cancer Project curriculum is aimed at guiding participants in making the critical connection between diet and the risk of developing various forms of cancer.

In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as overcome the disease after it has been diagnosed.

Length: 2 hours

Format: Part 1: Nutritional education and Part 2: Cooking demonstration

Who is this class for? Anyone interested in learning how to prevent cancer through food, cancer survivors, their family and friends.

When: Sun, Aug 11, 2pm to 4pm PST

Where: Online over Zoom
 

Registration now open