Food for Life: Cancer Project

Getting cancer is not just due to your genes!

According to the National Cancer Institute, only about 10% of cancer cases are linked to genetics; the remaining 90% or more stem from environmental and lifestyle factors and are potentially preventable. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection.

In this Food for Life class, you’ll learn how certain foods and nutrients work to promote or discourage the growth of cancers of all types (including breast cancer) and enjoy cooking along in your own kitchen with simple recipes that we’ll make together.​

100% Plant-Based Menu Includes:

Homestyle Squash and Pinto Beans

Toasted Rice Pilaf

Fruity, Crunchy, Spicy Salad Greens

This is not your average cooking class!

You'll get valuable nutrition information and resources to help you understand the link between nutrition and disease. Then you'll put it all together in a hands-on cooking class right from your own kitchen because tasting is believing!

What to Expect:

• Cook along with a trained plant-based chef and ask all your plant-based cooking questions
• Budget-friendly recipes developed by registered dieticians and doctors

• Educational video that explains the science behind the nutrition recommendations in easy-to-understand language

   

Why Food for Life?

• It's an award-winning nutrition education and cooking class program
• The dietary recommendations provide an
• evidence-based approach to combat diet-related chronic diseases

• Trust the content that's been developed by physicians, nurses, and registered dietitians

   

Please contact me if financial difficulties would otherwise prevent you from attending!