Healthy Holiday Recipes

Learn how to make familiar recipes healthy. Get ready to make your holiday menu both delicious and nourishing with our Healthy Holiday Cooking Class! Join us for an exciting session as we learn to create plant-based versions of classic comfort dishes that will delight everyone at the table.

In this class, you’ll master:

• Vegan Butternut Squash Mac and "Cheese" – Creamy, savory, and satisfying, this dairy-free mac and cheese uses seasonal butternut squash for an irresistible flavor twist.
• Non-Dairy Mashed Potatoes – Discover how to make smooth, fluffy mashed potatoes without dairy, keeping all the indulgence and none of the compromise.
• Vegan Apple Sausage Stuffing – Packed with flavors of apples, savory herbs, and vegan sausage, this stuffing will become a new favorite!
• Vegan Apple Crisp with Cranberries – End on a sweet note with this naturally sweetened, spiced apple crisp featuring tart cranberries for a festive touch.

Perfect for anyone interested in plant-based cooking or just wanting to add healthier options to their holiday table! Come hungry, leave inspired.