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Plant-Based Cooking: A Thanksgiving Feast

39.7786372, -86.1568144


Indianapolis Central Library
40 East Saint Clair Street
Indianapolis, IN 46204
United States


Class Dates

Plant-Based Cooking: A Thanksgiving Feast
Saturday, November 16, 2024 03:00 PM to 04:30 PM


Join Dr. Carol Wroblewski for a fun plant-based cooking class! Learn to make a smoky tomato-almond "cheese" ball, creamy butternut squash mac and "cheese", autumn stew, and a delicious pumpkin pie. Ideal for all skill levels, this class will inspire you to embrace seasonal flavors in your kitchen!

 

This program is offered in partnership with Indiana Lifestyle Medicine Network.

Please register on-line. Currently the registration is on a wait-list basis.

Register Online

Your instructor: Carol Wroblewski, Ph.D., H.S.P.P.


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