Alison Brantingham, Miss

As a volunteer for cardiac rehab and diabetes programmes, with an interest in nutrition, Ali wanted to ensure that diet and lifestyle were given the priority they deserved. Having seen a family member reverse type 2 diabetes by adopting a plant-based diet, she decided to learn more about the amazing health benefits of this way of eating and qualified as a Food For Life instructor. Ali knows that teaching these classes in the community has the potential to transform the health and lives of many people who may not be aware of this evidence based and peer reviewed approach to nutrition.