April Bennett

April Bennett lives in the Kansas City area with her husband, and two daughters. She is an avid gardener and loves to create healthy recipes from what she grows in her backyard.

April was vegetarian for several years before she went plant based over seven years ago. She became more interested in nutrition when her oldest daughter was diagnosed with Type 1 diabetes. April has realized the benefits of plant based nutrition in optimizing glucose management. Her certificate in plant-based nutrition through the T. Colin Campbell Center For Nutrition Studies added to her enthusiasm for helping others. With a deep passion for the transformative power of a plant-based diet, she is committed to educating her community as a Food for Life Instructor on the benefits of this lifestyle. She finds joy in teaching others how to improve their health and the health of those around them.