Carol Wroblewski, Ph.D., H.S.P.P.

Carol is a semi-retired licensed psychologist who has become involved in health and wellness through a whole-food, plant-based approach to nutrition. In 2009, Carol adopted a plant-based diet to maintain more than a 100 pound weight loss and also as a means of improving health. Based on her interest in this topic, she earned a certificate in plant-based nutrition from the T. Colin Campbell Foundation, delivered by eCornell. Other professional development includes continuing education trainings, professional conferences, and books on plant-based nutrition as it impacts health. Carol provides coaching and support in adopting a path to health, offers presentations on food addiction and plant-based health, in addition to offering cooking classes.