Daniel FitzSimmons

After learning about the multilevel failures of the Standard American Diet, Dan began studying nutrition using the Cornell Plant-Based Nutrition Course, Vanderbilt University, and University of California, San Francisco courses. Knowing that food connects us all, he is passionately committed to being a facilitator between nutrition science and the public. He understands that if learning to prepare tasty whole-food plant-based meals isn’t simple and enjoyable, all the research is for naught, so he strives to make learning empowering, practical, and fun. Dan resides in a little town in Northern California with his physician wife, rescued dogs, a bunch of bicycles, and scads of walking shoes!